A Gladesville institution, La Perla Seafood Ristorante has been going strong for 20 years. It's a friendly, family-run restaurant with george Colosi braving the early morning Fish market Auctions 2-3 times a week ensuring the extraordinary freshness of the seafood served.

There are very few restaurant owners who insist on seeing first hand the quality of seafood coming in off the trawlers, which is why some of the comments you hear amongst patrons at La Perla are "I have never eaten fish like this before", "I have eaten swordfish at many restaurants, but this one, especially the way it has been cut, is superb".

The premises has undergone complete renovation and now hosts a modern, fresh, casual dining feel with a central open stairway a focal point.