| |
|
| ANTIPASTI |
|
| GARLIC BREAD |
4.00 |
| BRUSCHETTA |
6.00 |
OSTRICHE NATURALE
1 doz Sydney rock oysters |
E16.00 |
24.00 |
| OSTRICHE
KILPATRICK
1 doz sydney rock oysters cooked with bacon
& worchester sauce |
E16.00 |
25.00 |
OSTRICHE LA VINCE
1 doz sydney rock oysters cooked with shallot,
chilli & soy sauce |
E16.00 |
25.00 |
ANTIPASTO
DI MARE
Selection of fresh seafood |
20.00 |
CALAMARI FRITTI
Local calamari floured and fried |
20.00 |
FUNGHI DI
CAMPO ALLA GRIGLIA
Field mushrooms grilled with extra virgin
olive oil and mixed herb dressing |
16.00 |
TONNO CARPACCI
Raw tuna thinly sliced and dressed with soy
sauce, extra virgin olive oil, basil and chilli |
20.00 |
CURED SALMON
Thinly sliced fresh salmon cured and served
with lime infused mascarpone and spinach |
20.00 |
CALAMARI E
POLPI AFFOGATI
Calamari and octopus served with onion, garlic,
chilli, olives, oregano, tomato and white wine |
22.00 |
| |
|
