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| SPECIALS |
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| Primi |
| Fresh asparagus
served with grilled prawns and hollandaise sauce |
$20.00 |
| Local loose
white bait floured and fried |
$18.00 |
| Stuffed mussels
with prawn, breadcrumbs and capers cooked in a napolitana
sauce |
$22.00 |
| Fried zucchini
flower stuffed with mozzarella, prawns and rocket |
$20.00 |
| Scallops
with pancetta and tomato salsa |
$22.00 |
| Fried school
prawns |
$20.00 |
| Fresh figs
wrapped with prosciutto and served with a gorgonzola
sauce |
$24.00 |
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| Pasta |
| Spaghetti marinara –
spaghetti with mixed seafood and tomato |
$20.00 |
$25.00 |
| Penne Al granchio –
penne with crab and a light creamed tomato sauce |
$22.00 |
$27.00 |
| Gnocchi verde with prawns,
snowpeas shallots and cream |
$20.00 |
$26.00 |
| Linguine with crispy
calamari and cherry tomato |
$18.00 |
$23.00 |
| Spaghetti cooked with
swordfish, cherry tomato and fennel |
$20.00 |
$25.00 |
| Risotto pescatore (cooked
with a selection of seafood) |
$20.00 |
$25.00 |
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| Pesce Del Giorno |
| Boneless
flathead in beer batter with shoestring chips and
tartare sauce |
$26.00 |
| Snapper whole
or fillets grilled with seasonal vegetables |
$29.00 |
| John Dory
fillets grilled with seasonal vegetables |
$29.00 |
| NZ yellow
belly flounder grilled with seasonal vegetables |
$26.00 |
| Jewfish fillet
grilled and served with baby spinach and crispy
potato |
$28.00 |
| Half lobster
grilled or mornay |
$40.00 |
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